Bianco Colline Pescaresi IGT


Product Description

  • Variety: Trebbiano 70%, Malvasia 20%, Cococciola 10%.
  • Vineyard: Within the estate, in the municipal district of Alanno.
  • Height a.s.l.: 340 metres
  • Exposure: South East
  • Training system: Horizontal (tendone) and vertical (spalliera).
  • Soil Type: Deep clay, rich of underground rocks.
  • Harvest: Manual with careful selection of grape bunches in September. Grapes are dried within 30 days at low temperature in a special desiccation room.
  • Vinification: Fermentation at 18 degrees Celsius with brief maceration of the skins, and completion of fermentation in wooden barrels of 500ltr capacity.
  • Malolactic fermentation: partial.
  • Ageing 12 months in oak barrels “sur lies”
  • Bottle Ageing: More than 6 months.
  • Alcohol volume: 13.5% vol

Tasting Notes

  • Colour: intense straw colour with golden hints
  • Nose: intensely spicy, with hints of dried grapes, yellow flowers, citrus fruits and light notes of vanilla and tropical fruits.
  • Taste: Structured on the palate, smooth and silky, full. Persistent aftertaste, with intense notes of yellow fruits, citrus fruits, vanilla, spices and tropical fruits.