Majolica Montepulciano d’Abruzzo Doc


Product Description

  • Variety: Montepulciano 100%.
  • Vineyard: Castorani, within the estate, in the Municipal district of Alanno.
  • Training System: traditional overhead trellis system “pergola” of Abruzzo region.
  • Soil: Deep clay soils with a rich texture
  • Harvest: By hand in the first half of October, accurate grape selection.
  • Vinification: Fermentation with skins at 30 degrees Celsius frequent pump over, and maceration for over 10 days in concrete tanks.
  • Malolactic Fermentation: Complete
  • Alcohol Volume: 13%

Tasting Notes:

  • Colour: Ruby Red
  • Aroma: Intense red fruit notes, with light hints of spices.
  • Taste: Full-bodied to the palate, mature tannins, and notes off spices and persistence of mature fruits.